Probiotic Viability and Bioactive Properties of Buffalo Yoghurt Produced Using High Cholesterol‐Assimilating Probiotic Strains
ABSTRACT Background This study aimed to produce yoghurt with reduced cholesterol levels, enhanced antioxidant activity and angiotensin‐converting enzyme (ACE) inhibitory activity while maintaining acceptable health properties, using buffalo milk and probiotic microorganisms. Method Buffalo yoghurts...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-03-01
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| Series: | Veterinary Medicine and Science |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/vms3.70233 |
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