A technical review on characterization methods for structures and properties of emulsion
Emulsions, particularly in the pharmaceutical, cosmetic, and food industries, are essential for the delivery and stabilization of active ingredients. Due to their structural complexity—including variations in droplet size, phase distribution, and interfacial properties—characterizing emulsions is es...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIP Publishing LLC
2024-11-01
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| Series: | APL Materials |
| Online Access: | http://dx.doi.org/10.1063/5.0241903 |
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