Phytochemical Characterization Utilizing HS-SPME/GC-MS: Exploration of the Antioxidant and Enzyme Inhibition Properties of Essential Oil from Saudi <i>Artemisia absinthium</i> L.

Phytochemical Characterization Utilizing HS-SPME/GC-MS: Exploration of the Antioxidant and Enzyme Inhibition Properties of Essential Oil from Saudi <i>Artemisia absinthium</i> L.

<b>Background/Objectives:</b> This study aimed to analyze the chemical composition and biological activities of <i>Artemisia absinthium</i> L. essential oil, focusing on its antioxidant and enzyme inhibition (α-amylase and urease) properties. Additionally, in vitro pharmacoki...

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Bibliographic Details
Main Authors: Hanan Y. Aati, Hala A. Attia, Arwa S. Alanazi, Luluh K. AL tamran, Juergen K. Wanner
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Pharmaceuticals
Subjects:
essential oil
HS-SPME
HD
enzyme inhibitions
NADPH oxidase
GC-MS
Online Access:https://www.mdpi.com/1424-8247/17/11/1460
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