Dietary Saccharomyces cerevisiae fermentation product improved egg quality by modulating intestinal health, ovarian function, and cecal microbiota in post-peak laying hens

Dietary Saccharomyces cerevisiae fermentation product improved egg quality by modulating intestinal health, ovarian function, and cecal microbiota in post-peak laying hens

Saccharomyces cerevisiae fermentation product (SCFP), a postbiotic feed additive, has potential to improve animal growth and productivity. However, its effects on post-peak laying hens have not been thoroughly investigated. Therefore, this study aimed to explore the effects of SCFP on production, eg...

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Bibliographic Details
Main Authors: Haojie Gong, Fengjia Liang, Chunyan Cai, Xuemei Ding, Shiping Bai, Keying Zhang, Qiufeng Zeng, Yan Liu, Yue Xuan, Shengyu Xu, Xiangbing Mao, Jianping Wang
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Poultry Science
Subjects:
Egg quality
Intestinal health
Ovarian function
Cecal microbiota
Laying hen
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125002184
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http://www.sciencedirect.com/science/article/pii/S0032579125002184

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