Seafood Consumption Preferences of University Student and Factors Affecting Preferences: The Case of Mersin University
The aim of this study was to determine the preferences of students attending Mersin University's Çiftlikköy and Yenişehir campuses for seafood consumption preference and to what extent these preferences are related to demographic characteristics such as gender, age, income level and type of pr...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prensip Publishing
2020-12-01
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| Series: | Acta Natura et Scientia |
| Subjects: | |
| Online Access: | https://prensipjournals.com/ojs/index.php/actanatsci/article/view/168 |
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