Flavor Wheel Development from a Machine Learning Perspective

The intricate relationships between chemical compounds and sensory descriptors in distilled spirits have long intrigued distillers, sensory experts, and consumers alike. The importance and complexity of this relation affect the production, quality, and appreciation of spirits, and the success of a p...

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Bibliographic Details
Main Authors: Anggie V. Rodríguez-Mendoza, Santiago Arbeláez-Parra, Rafael Amaya-Gómez, Nicolas Ratkovich
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/13/24/4142
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