Content of polyphenols and antioxidant activity of extracts from certain species of seaweeds
Polyphenol compounds in extracts from the seaweeds Saccharinа japonica , Fucus evanescens , and Ahnfeltia tobuchinensis are investigated and antioxidant activity of the extracts is evaluated. The extracts were prepared using different solvents (distilled water, ethanol, acetone) or mixtures of the s...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Transactions of the Pacific Research Institute of Fisheries and Oceanography
2017-06-01
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| Series: | Известия ТИНРО |
| Subjects: | |
| Online Access: | https://izvestiya.tinro-center.ru/jour/article/view/194 |
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