Anyidoho, E. K., Teye, E., & Agbemafle, R. Differentiation of Organic Cocoa Beans and Conventional Ones by Using Handheld NIR Spectroscopy and Multivariate Classification Techniques. Wiley.
Chicago Style (17th ed.) CitationAnyidoho, Elliot K., Ernest Teye, and Robert Agbemafle. Differentiation of Organic Cocoa Beans and Conventional Ones by Using Handheld NIR Spectroscopy and Multivariate Classification Techniques. Wiley.
MLA (9th ed.) CitationAnyidoho, Elliot K., et al. Differentiation of Organic Cocoa Beans and Conventional Ones by Using Handheld NIR Spectroscopy and Multivariate Classification Techniques. Wiley.
Warning: These citations may not always be 100% accurate.