Differentiation of Organic Cocoa Beans and Conventional Ones by Using Handheld NIR Spectroscopy and Multivariate Classification Techniques
The global market for organic cocoa beans continues to show sturdy growth. A low-cost handheld NIR spectrometer (900-1700 nm) combined with multivariate classification algorithms was used for rapid differentiation analysis of organic cocoa beans’ integrity. In this research, organic and conventional...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-01-01
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| Series: | International Journal of Food Science |
| Online Access: | http://dx.doi.org/10.1155/2021/1844675 |
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