Evaluation of physicochemical properties of honey produced in East Azerbaijan Province, Iran
Since the physicochemical properties of honey in each region vary with available plants and their flowers, it is important to know the percentage of ingredients for a given product. In this study, the properties of 60 honeys from the cities of East Azerbaijan province, Iran (4 samples from each city...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225002410 |
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