Variation of Secondary Metabolites, Chlorophyll Contents, and Antioxidant Activity in Six Medicinally Important Plants in Bangladesh

Variation of Secondary Metabolites, Chlorophyll Contents, and Antioxidant Activity in Six Medicinally Important Plants in Bangladesh

Plant phenolics and flavonoids function as antioxidants that act as scavengers of free radicals in the human body. This study aimed to determine the total phenolics and flavonoids contents, ferric-reducing antioxidant power (FRAP), free radical scavenging ability, chlorophyll contents, and total amo...

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Bibliographic Details
Main Authors: Faruk Fakir, Md. Masudul Karim, Md. Jahid Hasan Jone, AKM Golam Sarwar, Md. Ashrafuzzaman
Format: Article
Language:English
Published: Hasan Eleroğlu 2025-02-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
antioxidant capacity
total phenolic
total flavonoid
folin-ciocalteau
gallic acid
Online Access:https://agrifoodscience.com/index.php/TURJAF/article/view/6537
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