Influence of different processing methods on anti-trypsin activity in bovine colostrum
Colostrum is important for supplying the bovine neonate with nutrients, bioactive substances, and immunoglobulins to acquire passive immunity. Trypsin inhibitory activity represents a general characteristic of the first bovine colostrum. It is assumed that the anti-trypsin activity serves to protect...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
|
| Series: | JDS Communications |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666910224001984 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|