Advances in the Application of Molecular Dynamics to Plant Protein, Lipid and Polysaccharide
Food ingredients undergo complex changes during processing, and it is difficult to predict and analyze test results at the molecular level using traditional methods. Molecular dynamics (MD) simulation is an efficient, cost-effective, and objective technique that has attracted much attention in recen...
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2025-06-01
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| Series: | Shipin gongye ke-ji |
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| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060377 |
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| _version_ | 1850260651605229568 |
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| author | Ying SUN Xuwei FANG Feiran YANG Shen LIU Binglin LU Juyang ZHAO Lianzhou JIANG |
| author_facet | Ying SUN Xuwei FANG Feiran YANG Shen LIU Binglin LU Juyang ZHAO Lianzhou JIANG |
| author_sort | Ying SUN |
| collection | DOAJ |
| description | Food ingredients undergo complex changes during processing, and it is difficult to predict and analyze test results at the molecular level using traditional methods. Molecular dynamics (MD) simulation is an efficient, cost-effective, and objective technique that has attracted much attention in recent years as an important theoretical computational and analytical tool that plays a crucial role in revealing the interaction mechanism between food components. This paper introduces the basic principles and concepts about MD simulation and the related indexes for evaluation, describes the commonly used software and force fields for MD, and combs through the recent advances of MD in plant proteins, lipids and polysaccharides, in order to provide new ideas and references for the application of MD simulation in the field of food. |
| format | Article |
| id | doaj-art-d66ebf0b1b60493ba332ecb18ad822d4 |
| institution | OA Journals |
| issn | 1002-0306 |
| language | zho |
| publishDate | 2025-06-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj-art-d66ebf0b1b60493ba332ecb18ad822d42025-08-20T01:55:34ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062025-06-01461142243310.13386/j.issn1002-0306.20240603772024060377-11Advances in the Application of Molecular Dynamics to Plant Protein, Lipid and PolysaccharideYing SUN0Xuwei FANG1Feiran YANG2Shen LIU3Binglin LU4Juyang ZHAO5Lianzhou JIANG6Tourism & Cuisine College, Harbin University of Commerce, Harbin 150028, ChinaTourism & Cuisine College, Harbin University of Commerce, Harbin 150028, ChinaTourism & Cuisine College, Harbin University of Commerce, Harbin 150028, ChinaTourism & Cuisine College, Harbin University of Commerce, Harbin 150028, ChinaTourism & Cuisine College, Harbin University of Commerce, Harbin 150028, ChinaTourism & Cuisine College, Harbin University of Commerce, Harbin 150028, ChinaCollege of Food Science, Northeast Agricultural University, Harbin 150030, ChinaFood ingredients undergo complex changes during processing, and it is difficult to predict and analyze test results at the molecular level using traditional methods. Molecular dynamics (MD) simulation is an efficient, cost-effective, and objective technique that has attracted much attention in recent years as an important theoretical computational and analytical tool that plays a crucial role in revealing the interaction mechanism between food components. This paper introduces the basic principles and concepts about MD simulation and the related indexes for evaluation, describes the commonly used software and force fields for MD, and combs through the recent advances of MD in plant proteins, lipids and polysaccharides, in order to provide new ideas and references for the application of MD simulation in the field of food.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060377molecular dynamicsinteractionsproteinspolysaccharideslipids |
| spellingShingle | Ying SUN Xuwei FANG Feiran YANG Shen LIU Binglin LU Juyang ZHAO Lianzhou JIANG Advances in the Application of Molecular Dynamics to Plant Protein, Lipid and Polysaccharide Shipin gongye ke-ji molecular dynamics interactions proteins polysaccharides lipids |
| title | Advances in the Application of Molecular Dynamics to Plant Protein, Lipid and Polysaccharide |
| title_full | Advances in the Application of Molecular Dynamics to Plant Protein, Lipid and Polysaccharide |
| title_fullStr | Advances in the Application of Molecular Dynamics to Plant Protein, Lipid and Polysaccharide |
| title_full_unstemmed | Advances in the Application of Molecular Dynamics to Plant Protein, Lipid and Polysaccharide |
| title_short | Advances in the Application of Molecular Dynamics to Plant Protein, Lipid and Polysaccharide |
| title_sort | advances in the application of molecular dynamics to plant protein lipid and polysaccharide |
| topic | molecular dynamics interactions proteins polysaccharides lipids |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060377 |
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