Advances in the Application of Molecular Dynamics to Plant Protein, Lipid and Polysaccharide
Food ingredients undergo complex changes during processing, and it is difficult to predict and analyze test results at the molecular level using traditional methods. Molecular dynamics (MD) simulation is an efficient, cost-effective, and objective technique that has attracted much attention in recen...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060377 |
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