Changes in bacterial communities of tray-packaged pork during chilled storage analyzed by PCR-TRFLP
PCR-terminal restriction fragment length polymorphisms (PCR-TRFLP) combined with the method of 16S rRNA gene clone library building and sequencing were used to investigate the changes in the bacterial communities of tray-packaged pork during 4℃ storage. The results showed that 35 terminal restrictio...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2011-09-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2011.05.015 |
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