Current challenges, and potential solutions to increase acceptance and long-term consumption of cultured meat and edible insects – A review
Novel alternative proteins have been in the spotlight due to increased awareness and desire to improve the sustainability of global food consumption. However, consumers still do not widely accept alternative proteins due to their inferior product quality compared to animal meat, and novelty. The ado...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833525000073 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|