Technological Development of an Instant Product Based on Fermented Purple Corn (<i>Zea mays</i> L.) Beverage
Chicha de güiñapo (ChG) is an ancestral beverage from the culture and gastronomy of Arequipa, Peru. This traditional drink is made from purple corn (<i>Zea mays</i> L.), cultivated across various Peruvian regions. Purple corn is renowned for its nutritional content and high bioactive com...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/37/1/14 |
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