Analysis of oral cancer carcinogens in repeatedly heated cooking oils

Background: The consumption of fried food has assimilated itself as a part of food culture globally. Therefore, it is important to know the toxigenicity of cooking oils used when exposed to high temperatures. The incidence of oral cancer in recent years has been on the rise; ninety percent of the ca...

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Bibliographic Details
Main Authors: Vidhant Krishna Nambiar, Vidya Mudliar, Inosi Salababa
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844025002385
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