Effect of carbonization temperature on characterization and water vapor adsorption of coffee-shell activated carbon
Coffee shells, which are abundant in cellulose and lignin, are good raw materials to prepare activated carbon. In this paper, coffee shells were selected as raw materials for activated carbon preparation by KOH chemical activation. Influence of carbonization temperature on adsorption capacity of wat...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2020-12-01
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| Series: | Adsorption Science & Technology |
| Online Access: | https://doi.org/10.1177/0263617420950994 |
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