Savour the flavour, save the planet: climate sensitivity information on menus
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2025-01-01
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| Series: | Public Health Nutrition |
| Subjects: | |
| Online Access: | https://www.cambridge.org/core/product/identifier/S1368980025100645/type/journal_article |
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