Diversifikasi tanaman herbal menjadi produk minuman untuk masyarakat lokal dan wisatawan
The purpose of this research was to analyze traditional herbs in the lontar usadha or traditional healing books and those which were frequently used by the traditional healers in Bali. These traditional herbs studied for potential diversification as local society’s drink or tourist’s wellcome drink...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Udayana
2017-05-01
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| Series: | Jurnal Kajian Bali (Journal of Bali Studies) |
| Subjects: | |
| Online Access: | http://ojs.unud.ac.id/index.php/kajianbali/article/view/30533 |
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