Activity Analysis and Inhibition Mechanism of Four Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Prepared from <i>Flammulina velutipes</i> by Enzymatic Hydrolysis

Activity Analysis and Inhibition Mechanism of Four Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Prepared from <i>Flammulina velutipes</i> by Enzymatic Hydrolysis

In order to innovatively develop high-activity ACE inhibitory peptides from edible fungi, the conditions for a double-enzymatic hydrolysis preparation of ACE inhibitory peptides from <i>Flammulina velutipes</i> were optimized by response surface methodology. After purification by macropo...

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Bibliographic Details
Main Authors: Yajie Zhang, Xueqi Zhao, Xia Ma, Jiaqi Li, Xiaoyu Ye, Xuerui Wang, Wenwei Zhang, Jianmin Yun
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
<i>Flammulina velutipes</i>
ACE inhibitory peptide
enzymatic hydrolysis
structural characterization
molecular docking
synthesis validation
Online Access:https://www.mdpi.com/2304-8158/14/15/2619
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