Systematic Development of Peptide-Based Biostimulants from Whey Protein Hydrolysates
Due to global warming, agricultural production systems are exposed to increasing abiotic stresses, which threaten an economically and environmentally sustainable food production. Innovative environmentally friendly solutions are needed to cope with climate-related risks and to reduce the use of high...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | deu |
| Published: |
Swiss Chemical Society
2024-11-01
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| Series: | CHIMIA |
| Subjects: | |
| Online Access: | https://www.chimia.ch/chimia/article/view/7417 |
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