Exploring extraction techniques for bioactive compounds, and investigating antioxidant properties in Moroccan oat lines

The article highlights the importance of antioxidants, especially dietary phenolic compounds, in promoting human health, and discusses the potential of cereals, such as oats, known for their richness in avenanthramides. The study aimed to optimize the method of extracting antioxidants and phenolic c...

Full description

Saved in:
Bibliographic Details
Main Authors: R. Manzali, S. Touil, A. Douaik, N. Aoussar, M. Bouksaim, N. Saidi
Format: Article
Language:English
Published: N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2025-04-01
Series:Труды по прикладной ботанике, генетике и селекции
Subjects:
Online Access:https://elpub.vir.nw.ru/jour/article/view/2261
Tags: Add Tag
No Tags, Be the first to tag this record!