Salmonella in Liquid Eggs and Other Foods in Fukuoka Prefecture, Japan

The study aimed to evaluate the prevalence of Salmonella in retail and wholesale foods in Fukuoka Prefecture, Japan. A total of 2,021 samples collected between 1999 and 2010 were tested using a culture method. Samples consisted of liquid eggs (n=30), meat (beef and pork) (n=781), offal (n=69), proce...

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Bibliographic Details
Main Authors: Koichi Murakami, Tamie Noda, Daisuke Onozuka, Nobuyuki Sera
Format: Article
Language:English
Published: Wiley 2013-01-01
Series:International Journal of Microbiology
Online Access:http://dx.doi.org/10.1155/2013/463095
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