Encapsulation of probiotics in solid lipid micro particle for improved viability and stability under stressed conditions

Encapsulation of probiotics in solid lipid micro particle for improved viability and stability under stressed conditions

Probiotics possess many health-endorsing properties; however, their viability and stability under detrimental condition is uncertain. Encapsulation technology provides protection under various stressed conditions. Furthermore, combination of different wall materials ensures the target delivery of co...

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Bibliographic Details
Main Authors: Muhammad Azeem, Farhan Saeed, Muhammad Afzaal, Huda Ateeq, Aftab Ahmad, Atif Liaqat, Rosa Busquets, José M. Lorenzo, Mohd Asif Shah
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
Solid lipid microparticles
Probiotic encapsulation
Molecular characterization
Morphological characterization
In-vitro study
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2223776
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https://www.tandfonline.com/doi/10.1080/10942912.2023.2223776

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