Comparative transcriptome analysis of cucumber fruit tissues reveals novel regulatory genes in ascorbic acid biosynthesis

Comparative transcriptome analysis of cucumber fruit tissues reveals novel regulatory genes in ascorbic acid biosynthesis

Ascorbic acid (AsA) is one of the most abundant natural antioxidants, and it is an important indicator of the nutritional value of cucumber fruit. The aim of this study was to elucidate the regulatory mechanism affecting AsA metabolism in cucumber fruit. In this study, the AsA content in the fruit o...

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Bibliographic Details
Main Authors: Jun Ren, Shenzao Fu, Hongyao Wang, Wenying Wang, Xin Wang, Haowen Zhang, Zizheng Wang, Min Huang, Zemiao Liu, Chaobiao Wu, Kun Yang
Format: Article
Language:English
Published: PeerJ Inc. 2024-10-01
Series:PeerJ
Subjects:
Cucumber
Transcriptome analysis
Ascorbic acid
Ascorbate biosynthesis pathways
Ascorbate recycling pathway
Online Access:https://peerj.com/articles/18327.pdf
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https://peerj.com/articles/18327.pdf

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