Comparative Evaluation of Qualitative and Nutraceutical Parameters in Fresh Fruit and Processed Products of ‘Lady Cot’ and Vesuvian ‘Pellecchiella’ Apricot Cultivars

Comparative Evaluation of Qualitative and Nutraceutical Parameters in Fresh Fruit and Processed Products of ‘Lady Cot’ and Vesuvian ‘Pellecchiella’ Apricot Cultivars

Apricot cultivation plays a significant role in Italy’s agricultural landscape, with the country hosting a wide variety of traditional and international cultivars, and their cultivation, processing and transformation offer a wide margin for market expansion. Jam preparation is an ideal method to pre...

Full description

Saved in:
Bibliographic Details
Main Authors: Aniello Falciano, Aurora Cirillo, Mariachiara Ramondini, Prospero Di Pierro, Claudio Di Vaio
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
<i>Prunus armeniaca</i> L.
processing stability
bioactive compounds
antioxidant activity
functional food
Online Access:https://www.mdpi.com/2304-8158/14/6/945
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2304-8158/14/6/945

Similar Items