Unlocking the potential exploring pharmacological properties from Apiaceae family

The Apiaceae family, which encompasses a variety of economically important vegetables, herbs, and spices, stands out as one of the largest plant families. Crops such as anise, fennel, carrot, coriander, and parsley are not only valued for their culinary uses but also serve as important sources of bo...

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Bibliographic Details
Main Authors: Kaldanay Kozhanova, Aigerim Alimanova, Ubaidilla Datkhayev, Elmira Serikbayeva, Farida Kayupova, Klara Zhumalina, Murat Ashirov, Kairat Zhakipbekov
Format: Article
Language:English
Published: Pensoft Publishers 2025-06-01
Series:Pharmacia
Online Access:https://pharmacia.pensoft.net/article/145193/download/pdf/
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