Label-free electrochemical immunosensor for porcine gelatin using a boron-doped diamond electrode via diazonium salt electrografting

Label-free electrochemical immunosensor for porcine gelatin using a boron-doped diamond electrode via diazonium salt electrografting

Porcine gelatin is widely used in the food and pharmaceutical industries due to its favorable functional properties and low cost. However, its presence in consumer products raises serious concerns for individuals with dietary restrictions based on religious, ethical, or health considerations. In thi...

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Bibliographic Details
Main Authors: Irkham Irkham, Fadli Taufik Abdillah, Muhammad Ihda H. L. Zein, Adisyahputra, Nazwa Alya Zahra, Salma Nur Zakiyyah, Yeni Wahyuni Hartati
Format: Article
Language:English
Published: International Association of Physical Chemists (IAPC) 2025-06-01
Series:Journal of Electrochemical Science and Engineering
Subjects:
Modified diamond electrode
diazonium derived film
pork skin gelatin
food authentication
Online Access:https://pub.iapchem.org/ojs/index.php/JESE/article/view/2720
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https://pub.iapchem.org/ojs/index.php/JESE/article/view/2720

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