COMPARATIVE CHARACTERISTICS OF THE NUTRITIONAL VALUE OF BIG CARP, CATFISH, CARP AND PIECE CAVIAR
The study and analysis of the chemical composition and biochemical parameters of caviar raw materials of freshwater fish living in the lower reaches of the Volga confirm the fact that caviar raw materials have a relatively high energy and biological efficiency of functioning and the value of protein...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2023-05-01
|
| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1452 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|