COMPARATIVE CHARACTERISTICS OF THE NUTRITIONAL VALUE OF BIG CARP, CATFISH, CARP AND PIECE CAVIAR

COMPARATIVE CHARACTERISTICS OF THE NUTRITIONAL VALUE OF BIG CARP, CATFISH, CARP AND PIECE CAVIAR

The study and analysis of the chemical composition and biochemical parameters of caviar raw materials of freshwater fish living in the lower reaches of the Volga confirm the fact that caviar raw materials have a relatively high energy and biological efficiency of functioning and the value of protein...

Full description

Saved in:
Bibliographic Details
Main Authors: Z. M. Arabova, O. I. Konnova, I. Yu. Aleksanyan, A. H.-H. Nugmanov, M. S. Arabov, N. P. Memedeikina, E. V. Sokolova
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2023-05-01
Series:Современная наука и инновации
Subjects:
freshwater fish species
catfish
carp
silver carp
pike perch
chemical composition
proteins
lipids
nutritional value
Online Access:https://msi.elpub.ru/jour/article/view/1452
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://msi.elpub.ru/jour/article/view/1452

Similar Items