Effects of Different Lactic Acid Bacteria Inoculants on Alfalfa Silage Fermentation and Quality

Alfalfa (Medicago sativa L.) is a crucial perennial forage plant with high protein and mineral content and may be mowed several times through the vegetation period. Along with having a large cultivation area in Türkiye, it constitutes approximately 61% of the total green forage produced. Silage is t...

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Bibliographic Details
Main Authors: Mustafa Kızılsımsek, Seda Arıkan, Fatma Akbay, Tuğba Günaydın
Format: Article
Language:English
Published: Ankara University 2023-03-01
Series:Journal of Agricultural Sciences
Subjects:
Online Access:https://dergipark.org.tr/tr/download/article-file/2511374
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