Inhibitory Effects of Aqueous and Hydroalcoholic Extracts from Jatobá Coat (<i>Hymenaea courbaril</i> L.) on Pancreatic Amylase and Starch Absorption

Inhibitory Effects of Aqueous and Hydroalcoholic Extracts from Jatobá Coat (<i>Hymenaea courbaril</i> L.) on Pancreatic Amylase and Starch Absorption

Jatobá (<i>Hymenaea courbaril</i>) is a native tree abundant in Brazil. The fruit coat is an industrial by-product of jatobá flour processing, typically discarded. Presently, within the circular bioeconomy concept, there are efforts underway that aim at finding economically viable applic...

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Main Authors: Ana Caroline Polo, Thaís Marques Uber, Gustavo Henrique Souza, Rúbia Carvalho Gomes Corrêa, José Rivaldo dos Santos Filho, Anacharis Babeto de Sá-Nakanishi, Flávio Augusto Vicente Seixas, Adelar Bracht, Rosane Marina Peralta
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Plants
Subjects:
diabetes
α-amylase inhibition
starch absorption
glycemia
tannins
Online Access:https://www.mdpi.com/2223-7747/14/7/1133
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