Assessment of the Stability and Nutritional Quality of Hemp Oil and Pumpkin Seed Oil Blends

Assessment of the Stability and Nutritional Quality of Hemp Oil and Pumpkin Seed Oil Blends

This study characterized the quality of hemp oil (HO) and pumpkin seed oil (PO) and their blends before and after 2 and 4 months of storage at refrigerated and room temperature, without access to light and oxygen. The analyses included determining the acid value, peroxide value, fatty acid (FA) comp...

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Bibliographic Details
Main Authors: Marta Siol, Natalia Chołuj, Diana Mańko-Jurkowska, Joanna Bryś
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
hemp oil
pumpkin seed oil
fatty acid composition and distribution
hydrolytic properties
oxidative properties
Online Access:https://www.mdpi.com/2304-8158/13/23/3813
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