Differentiated fatty acid allocation of Daphnia magna helped to maintain their population under food quality deterioration

Differentiated fatty acid allocation of Daphnia magna helped to maintain their population under food quality deterioration

Polyunsaturated fatty acids (PUFAs) are vital to the physiological functioning of crustacean zooplankton. However, cyanobacteria blooms frequently lead to PUFA deficiencies, which poses a substantial challenge to population fitness. Therefore, we hypothesize that D. magna adapt to PUFA-deficient con...

Full description

Saved in:
Bibliographic Details
Main Authors: Sirui Wang, Zhengwen Liu, Xiaoqi Su, Xiaotong Jin, Hui Jin, Yaling Su, Jianjun Wang, Erik Jeppesen, Xiufeng Zhang, Yali Tang
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-03-01
Series:Frontiers in Microbiology
Subjects:
zooplankton
Microcystis
food quality
compound-specific stable isotope analysis
polyunsaturated fatty acids
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1544005/full
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2025.1544005/full

Similar Items