Complete genome sequence data describing the biosynthetic potential of kanosamine and bacilysin in Bacillus subtilis AMFE023/7 from Thai fermented fish (Pla Ra)Original data
Bacillus subtilis AMFE023/7, a Gram-positive bacterium with aciditolerans and halotolerant properties, was isolated from Pla Ra, a traditional fermented fish product popular in Thai cuisine. The sample was obtained from a local morning market in Amnat Charoen, Thailand. The complete genome was assem...
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Elsevier
2025-08-01
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| Series: | Data in Brief |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340925005852 |
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| author | Montri Yasawong Thunwarat Songngamsuk Manassanan Phatcharaharikarn Parweenuch Santaweesuk Prapimpun Wongchitrat Prasit Palittapongarnpim Wongwarut Boonyanugomol Arunee Thong-on Sasalux Kaewbutra Kamolchanok Rukseree |
| author_facet | Montri Yasawong Thunwarat Songngamsuk Manassanan Phatcharaharikarn Parweenuch Santaweesuk Prapimpun Wongchitrat Prasit Palittapongarnpim Wongwarut Boonyanugomol Arunee Thong-on Sasalux Kaewbutra Kamolchanok Rukseree |
| author_sort | Montri Yasawong |
| collection | DOAJ |
| description | Bacillus subtilis AMFE023/7, a Gram-positive bacterium with aciditolerans and halotolerant properties, was isolated from Pla Ra, a traditional fermented fish product popular in Thai cuisine. The sample was obtained from a local morning market in Amnat Charoen, Thailand. The complete genome was assembled through the integration of complementary sequencing platforms, specifically Illumina and PacBio. The genome spans 4132,147 base pairs with a GC content of 43.87 %. Comparison with the reference strain B. subtilis ATCC 6051T using digital DNA-DNA hybridisation confirmed the identity of the isolate with 89.3 % similarity. The genome analysis revealed gene clusters responsible for producing potentially useful compounds such as kanosamine and bacilysin, which have antimicrobial properties. This genome sequence provides valuable data for researchers studying microbial communities in fermented foods, those conducting comparative genomics, and scientists searching for new bioactive compounds. The complete genome sequence data has been made publicly available through NCBI under BioProject accession number PRJNA1253417. |
| format | Article |
| id | doaj-art-d4a4c63c8b474ab3abdc1f9602195718 |
| institution | Kabale University |
| issn | 2352-3409 |
| language | English |
| publishDate | 2025-08-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Data in Brief |
| spelling | doaj-art-d4a4c63c8b474ab3abdc1f96021957182025-08-20T03:43:03ZengElsevierData in Brief2352-34092025-08-016111186010.1016/j.dib.2025.111860Complete genome sequence data describing the biosynthetic potential of kanosamine and bacilysin in Bacillus subtilis AMFE023/7 from Thai fermented fish (Pla Ra)Original dataMontri Yasawong0Thunwarat Songngamsuk1Manassanan Phatcharaharikarn2Parweenuch Santaweesuk3Prapimpun Wongchitrat4Prasit Palittapongarnpim5Wongwarut Boonyanugomol6Arunee Thong-on7Sasalux Kaewbutra8Kamolchanok Rukseree9Programme on Environmental Toxicology, Chulabhorn Graduate Institute, Bangkok 10210, Thailand; Center of Excellence on Environmental Health and Toxicology (EHT), OPS, MHESI, Bangkok 10400, ThailandProgramme on Environmental Toxicology, Chulabhorn Graduate Institute, Bangkok 10210, ThailandProgramme on Environmental Toxicology, Chulabhorn Graduate Institute, Bangkok 10210, ThailandProgramme on Environmental Toxicology, Chulabhorn Graduate Institute, Bangkok 10210, ThailandCenter for Research Innovation and Biomedical Informatics, Faculty of Medical Technology, Mahidol University, Nakhon Pathom 73170, ThailandPornchai Matangkasombut Center for Microbial Genomics, Department of Microbiology, Faculty of Science, Mahidol University, Bangkok 10400, ThailandUnit of Water and Food Analysis, Department of Medical Science, Amnatcharoen Campus, Mahidol University, Amnatcharoen 37000, Thailand; Department of Medical Science, Amnatcharoen Campus, Mahidol University, Amnatcharoen 37000, ThailandDepartment of Medical Science, Amnatcharoen Campus, Mahidol University, Amnatcharoen 37000, ThailandUnit of Water and Food Analysis, Department of Medical Science, Amnatcharoen Campus, Mahidol University, Amnatcharoen 37000, Thailand; Department of Medical Science, Amnatcharoen Campus, Mahidol University, Amnatcharoen 37000, ThailandUnit of Water and Food Analysis, Department of Medical Science, Amnatcharoen Campus, Mahidol University, Amnatcharoen 37000, Thailand; Department of Medical Science, Amnatcharoen Campus, Mahidol University, Amnatcharoen 37000, Thailand; Corresponding author at: Unit of Water and Food Analysis, Department of Medical Science, Amnatcharoen Campus, Mahidol University, Amnatcharoen 37000, Thailand.Bacillus subtilis AMFE023/7, a Gram-positive bacterium with aciditolerans and halotolerant properties, was isolated from Pla Ra, a traditional fermented fish product popular in Thai cuisine. The sample was obtained from a local morning market in Amnat Charoen, Thailand. The complete genome was assembled through the integration of complementary sequencing platforms, specifically Illumina and PacBio. The genome spans 4132,147 base pairs with a GC content of 43.87 %. Comparison with the reference strain B. subtilis ATCC 6051T using digital DNA-DNA hybridisation confirmed the identity of the isolate with 89.3 % similarity. The genome analysis revealed gene clusters responsible for producing potentially useful compounds such as kanosamine and bacilysin, which have antimicrobial properties. This genome sequence provides valuable data for researchers studying microbial communities in fermented foods, those conducting comparative genomics, and scientists searching for new bioactive compounds. The complete genome sequence data has been made publicly available through NCBI under BioProject accession number PRJNA1253417.http://www.sciencedirect.com/science/article/pii/S2352340925005852BacillibactinBacilysinFengycinFermented fishKanosamineSurfactin |
| spellingShingle | Montri Yasawong Thunwarat Songngamsuk Manassanan Phatcharaharikarn Parweenuch Santaweesuk Prapimpun Wongchitrat Prasit Palittapongarnpim Wongwarut Boonyanugomol Arunee Thong-on Sasalux Kaewbutra Kamolchanok Rukseree Complete genome sequence data describing the biosynthetic potential of kanosamine and bacilysin in Bacillus subtilis AMFE023/7 from Thai fermented fish (Pla Ra)Original data Data in Brief Bacillibactin Bacilysin Fengycin Fermented fish Kanosamine Surfactin |
| title | Complete genome sequence data describing the biosynthetic potential of kanosamine and bacilysin in Bacillus subtilis AMFE023/7 from Thai fermented fish (Pla Ra)Original data |
| title_full | Complete genome sequence data describing the biosynthetic potential of kanosamine and bacilysin in Bacillus subtilis AMFE023/7 from Thai fermented fish (Pla Ra)Original data |
| title_fullStr | Complete genome sequence data describing the biosynthetic potential of kanosamine and bacilysin in Bacillus subtilis AMFE023/7 from Thai fermented fish (Pla Ra)Original data |
| title_full_unstemmed | Complete genome sequence data describing the biosynthetic potential of kanosamine and bacilysin in Bacillus subtilis AMFE023/7 from Thai fermented fish (Pla Ra)Original data |
| title_short | Complete genome sequence data describing the biosynthetic potential of kanosamine and bacilysin in Bacillus subtilis AMFE023/7 from Thai fermented fish (Pla Ra)Original data |
| title_sort | complete genome sequence data describing the biosynthetic potential of kanosamine and bacilysin in bacillus subtilis amfe023 7 from thai fermented fish pla ra original data |
| topic | Bacillibactin Bacilysin Fengycin Fermented fish Kanosamine Surfactin |
| url | http://www.sciencedirect.com/science/article/pii/S2352340925005852 |
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