Complete genome sequence data describing the biosynthetic potential of kanosamine and bacilysin in Bacillus subtilis AMFE023/7 from Thai fermented fish (Pla Ra)Original data

Complete genome sequence data describing the biosynthetic potential of kanosamine and bacilysin in Bacillus subtilis AMFE023/7 from Thai fermented fish (Pla Ra)Original data

Bacillus subtilis AMFE023/7, a Gram-positive bacterium with aciditolerans and halotolerant properties, was isolated from Pla Ra, a traditional fermented fish product popular in Thai cuisine. The sample was obtained from a local morning market in Amnat Charoen, Thailand. The complete genome was assem...

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Main Authors: Montri Yasawong, Thunwarat Songngamsuk, Manassanan Phatcharaharikarn, Parweenuch Santaweesuk, Prapimpun Wongchitrat, Prasit Palittapongarnpim, Wongwarut Boonyanugomol, Arunee Thong-on, Sasalux Kaewbutra, Kamolchanok Rukseree
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Data in Brief
Subjects:
Bacillibactin
Bacilysin
Fengycin
Fermented fish
Kanosamine
Surfactin
Online Access:http://www.sciencedirect.com/science/article/pii/S2352340925005852
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