Variations in the quality parameters and gluten proteins in synthetic hexaploid wheats solely expressing the Glu-D1 locus

Variations in the quality parameters and gluten proteins in synthetic hexaploid wheats solely expressing the Glu-D1 locus

This study evaluated the quality potential of seven synthetic hexaploid wheats (2n=6x=42, AABBDD) expressing only allelic variation at Glu-D1 of Aegilops tauschii (SHWSD). Major quality parameters related to dough strength, gluten proteins (including high-molecular-weight glutenin subunits (HMW-GS)...

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Bibliographic Details
Main Authors: Shou-fen DAI, Hai-xia CHEN, Hao-yuan LI, Wan-jun YANG, Zhi ZHAI, Qian-yu LIU, Jian LI, Ze-hong YAN
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2022-07-01
Series:Journal of Integrative Agriculture
Subjects:
synthetic hexaploid wheats (SHWs)
Ae. tauschii
Glu-D1
weak-gluten wheat
quality
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311921636511
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