Assessment of genomic and antifungal properties of Lactococcus garvieae ZB15 isolated from Zhenba bacon

Assessment of genomic and antifungal properties of Lactococcus garvieae ZB15 isolated from Zhenba bacon

IntroductionLactic acid bacteria (LAB) have attracted significant interest as natural antimicrobials for food safety and preservation. Some LAB strains effectively inhibit food-borne molds and yeasts responsible for spoilage and mycotoxin contamination. However, the antifungal effect of Lactococcus...

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Main Authors: Guojin Li, Xingyu He, Jiao Li, Yuwen Jian, Lianxu Zhu, Shanshan Wang, Wenxian Zeng, Tao Zhang, Hongzhao Lu, Ling Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Microbiology
Subjects:
Lactococcus garvieae
genome
probiotic
antifungal effect
lactic
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1610971/full
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https://www.frontiersin.org/articles/10.3389/fmicb.2025.1610971/full

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