Assessment of Melon Fruit Nutritional Composition Using VIS/NIR/SWIR Spectroscopy Coupled with Chemometrics

Assessment of Melon Fruit Nutritional Composition Using VIS/NIR/SWIR Spectroscopy Coupled with Chemometrics

The objective of this study was to evaluate the feasibility of using visible, near-infrared, and short-wave infrared (VIS/NIR/SWIR) spectroscopy coupled with chemometrics for non-destructive prediction of nutritional components in Galia-type melon fruit. A total of 175 fully ripened melons were anal...

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Bibliographic Details
Main Authors: Dimitrios S. Kasampalis, Pavlos Tsouvaltzis, Anastasios S. Siomos
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Horticulturae
Subjects:
chemometrics
PLS
spectroscopy
quality
flavor
non-destructive techniques
Online Access:https://www.mdpi.com/2311-7524/11/6/658
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