Muffins nutritionally enriched with taioba flour (Xanthosoma sagittifolium)

Muffins nutritionally enriched with taioba flour (Xanthosoma sagittifolium)

Abstract Non-conventional food plants (NCFP) are an alternative for the developing of food products given their improved nutritional quality. Aiming to enrich minerals, this study utilized taioba leaves (Xanthosoma sagittifolium) to produce flour and prepare muffins. NCFP is an alternative for devel...

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Bibliographic Details
Main Authors: Hellen Ketryn dos Anjos Furtado, Emily Zanarde Tomaz Gomes, Thales Henrique Barreto Ferreira, Angela Kwiatkowski, Rita de Cássia Avellaneda Guimarães, Claudia Leite Munhoz
Format: Article
Language:English
Published: Instituto de Tecnologia de Alimentos (ITAL) 2025-06-01
Series:Brazilian Journal of Food Technology
Subjects:
Color parameters
Total coliform counts
Thermotolerant coliform counts
Fungal and yeasts
Non-conventional food plants (NCFP)
Sensory acceptability
Value addition
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232025000100421&lng=en&tlng=en
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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232025000100421&lng=en&tlng=en

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