Enrichment of farinaceous dishes for functional nutrition with fruit powders of wild plants
To meet the needs of the population and improve the diet, it is necessary to apply technologies using new raw materials. Non-traditional types of raw materials with biological and high nutritional value are one of the ways to expand the assortment of functional food products. The aim of the researc...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2020-04-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/338 |
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