The effect of resveratrol on the viability of rat bone marrow mesenchymal stem cells

The effect of resveratrol on the viability of rat bone marrow mesenchymal stem cells

Summary: Background and aim: Resveratrol is a plant polyphenol that has antioxidant properties. In this research, in order to better understand the role of resveratrol on bone, the effect of different doses of resveratrol on the viability, proliferation, differentiation and biochemical factors of r...

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Main Authors: Fatemeh Ghasemi, RozaSadat RezaTofighi, Mohammad Moradiani Moradabadi, Mona Zamanpour, Michael Aghcheli, Mohammad Amin Ebrahimi, Ali Khatib, Fatemeh Ashabi
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Clinical Nutrition Open Science
Subjects:
Bone marrow mesenchyme stem cells
Resveratrol
Viability
Metabolic enzymes
Differentiation
Online Access:http://www.sciencedirect.com/science/article/pii/S2667268524001128
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http://www.sciencedirect.com/science/article/pii/S2667268524001128

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