Multiplex-PCR Detection of an Atypical <i>Leuconostoc mesenteroides</i> subsp. <i>jonggajibkimchii</i> Phenotype Dominating the Terminal Spoilage Microbial Association of a Fresh Greek Whey Cheese Stored at 4 °C in Vacuum

Multiplex-PCR Detection of an Atypical <i>Leuconostoc mesenteroides</i> subsp. <i>jonggajibkimchii</i> Phenotype Dominating the Terminal Spoilage Microbial Association of a Fresh Greek Whey Cheese Stored at 4 °C in Vacuum

A species-specific multiplex-PCR method and phenotypic tests were combined to evaluate biochemical and genotypic differences between 24 representative <i>Leuconostoc mesenteroides</i> diverse isolates previously found to dominate in spoiled, vacuum-packed Anthotyros whey cheeses stored a...

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Bibliographic Details
Main Authors: Nikoletta Sameli, Eleni Sioziou, Loulouda Bosnea, Spiros Paramithiotis, John Samelis
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Series:Applied Microbiology
Subjects:
<i>Leuconostoc mesenteroides</i> subsp. <i>jonggajibkimchii</i>
subspecies identification
<i>rpoB</i>
multiplex-PCR
<i>araA</i>/<i>dsr</i>/<i>sorA</i> gene profiles
whey cheese spoilage
Online Access:https://www.mdpi.com/2673-8007/4/3/76
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