Preparation and Assessment of Surface and Functional Properties of Protein Blends from Moringa oleifera and Monodora myristica Seeds

Preparation and Assessment of Surface and Functional Properties of Protein Blends from Moringa oleifera and Monodora myristica Seeds

Protein, an amphoteric macromolecule has proven to play important role in enhancing nutritive standard and product quality. Recently, research attention is been focused on the protein fraction implicit in underexploited biomass to address the increasing demand for this agro-based resource with exce...

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Bibliographic Details
Main Authors: A. E. Samuel, Y. B. Hyeladzira, S. I. Hussaina, F. Muhammad, Y. K. Adamu, N. Halliru, S. Mukhtar
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2025-02-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Protein blends; Functional properties; Moringa oleifera; Monodora myristica; Seeds
Online Access:https://www.ajol.info/index.php/jasem/article/view/288055
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