ZHAO Jiarong, W. C. Research Progress on the Application of Low-Temperature Ethylene Oxidation Catalysts in Fruit and Vegetable Preservation. China Food Publishing Company.
Chicago Style (17th ed.) CitationZHAO Jiarong, WANG Chen. Research Progress on the Application of Low-Temperature Ethylene Oxidation Catalysts in Fruit and Vegetable Preservation. China Food Publishing Company.
MLA (9th ed.) CitationZHAO Jiarong, WANG Chen. Research Progress on the Application of Low-Temperature Ethylene Oxidation Catalysts in Fruit and Vegetable Preservation. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.