Research Progress on the Application of Low-Temperature Ethylene Oxidation Catalysts in Fruit and Vegetable Preservation
Low concentrations of exogenous ethylene are one of the major causes for the quality deterioration of postharvest fruits and vegetables. Efficient removal of exogenous ethylene is key to solving this problem. At present, low-temperature catalytic oxidation technology is the most safe, efficient and...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2024-09-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-18-030.pdf |
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