Carnosic Acid Production from Sugarcane Syrup by Engineered Yeast in Fed-Batch Fermentation

Carnosic Acid Production from Sugarcane Syrup by Engineered Yeast in Fed-Batch Fermentation

Phenolic diterpene carnosic acid (CA) is widely used in the food, nutritional health, and cosmetic industries due to its antioxidative and antimicrobial properties. This work aimed to overproduce CA in <i>Saccharomyces cerevisiae</i> from sugarcane syrup in fed-batch 2 L bioreactor ferme...

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Bibliographic Details
Main Authors: Erdem Carsanba, Sara Fernandes, Felipe Beato, Luís Carlos Carvalho, Ana Pintado, Ana Lopes, Mónica Ribeiro, Tânia Leal, Manuela Pintado, Carla Oliveira
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Fermentation
Subjects:
carnosic acid
engineered <i>Saccharomyces cerevisiae</i>
sugarcane syrup
fed-batch fermentation
dynamic dissolved oxygen trigger
Online Access:https://www.mdpi.com/2311-5637/11/3/147
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