Preharvest and Postharvest Factors Affecting the Quality and Shelf Life of Harvested Tomatoes: A Mini Review
Tomato production can serve as a source of income for most rural and periurban producers in most developing countries of the world. However, postharvest losses make its production unprofitable in these parts of the world. Postharvest losses in tomatoes can be as high as 42% globally. Postharvest los...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2015-01-01
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| Series: | International Journal of Agronomy |
| Online Access: | http://dx.doi.org/10.1155/2015/478041 |
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